Bombay Potatoes (Bombay Aloo)

A traditional North Indian Side Dish
(Serves 4)


450g (1lb) potatoes, diced
2 tbs oil
1 onion, sliced
30 - 50g  uweigh Bombay Potato Spice
4 tbs water
400g tin chopped tomatoes


  1. Parboil the potatoes in water for approximately; 10 to 15 minutes.  Drain and set aside.

  2. Heat the oil and brown the onion in a frying pan.

  3. Add the Bombay Spices and cook gently for 1 minute, stirring.

  4. Add potatoes, water and tomatoes,

  5. stir thoroughly.  Cover and simmer for a further 10 minutes or until the potatoes are cooked.

Serve with naan bread and mango chutney.

51 High Street



CT21 5AD

Telephone:  01303 260745


  • Facebook - White Circle
  • Instagram - White Circle