Bombay Potatoes (Bombay Aloo)
A traditional North Indian Side Dish
(Serves 4)
Ingredients:
450g (1lb) potatoes, diced
2 tbs oil
1 onion, sliced
30 - 50g uweigh Bombay Potato Spice
4 tbs water
400g tin chopped tomatoes
Method:
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Parboil the potatoes in water for approximately; 10 to 15 minutes. Drain and set aside.
-
Heat the oil and brown the onion in a frying pan.
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Add the Bombay Spices and cook gently for 1 minute, stirring.
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Add potatoes, water and tomatoes,
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stir thoroughly. Cover and simmer for a further 10 minutes or until the potatoes are cooked.
Serve with naan bread and mango chutney.
