Bombay Potatoes (Bombay Aloo)

A traditional North Indian Side Dish
(Serves 4)

Ingredients:

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450g (1lb) potatoes, diced
2 tbs oil
1 onion, sliced
30 - 50g  uweigh Bombay Potato Spice
4 tbs water
400g tin chopped tomatoes

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Method:

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1. Parboil the potatoes in water for approximately; 10 to 15 minutes.  Drain and set aside.

2. Heat the oil and brown the onion in a frying pan.

3. Add the Bombay Spices and cook gently for 1 minute, stirring.

4. Add potatoes, water and tomatoes,

5. stir thoroughly.  Cover and simmer for a further 10 minutes or until the potatoes are cooked.

Serve with naan bread and mango chutney.