Chicken Piri Piri
A traditional Hot and Spicy Portuguese Dish
For the Marinade:
150ml (1/4 pint) olive oil
2 tbs lemon juice
4 tsp uweigh Piri Piri Spice Mix
8 chicken portions, skinned
Place the ingredients in a bowl and mix together to make the marinade.
Score the chicken using a sharp knife, cover the chicken in the marinade and refrigerate for 2 hours or overnight.
Place the marinated chicken pieces under a pre-heated grill or barbecue for 25-30 minutes or until cooked through, turning occasionally and basting with any remaining marinade.
Serve hot with a mixed salad or fresh vegetables.