Chicken Piri Piri

A traditional Hot and Spicy Portuguese Dish
(Serves 4)


For the Marinade:

150ml (1/4 pint) olive oil
2 tbs lemon juice
4 tsp uweigh Piri Piri Spice Mix

8 chicken portions, skinned


  1. Place the ingredients in a bowl and mix together to make the marinade.

  2. Score the chicken using a sharp knife, cover the chicken in the marinade and refrigerate for 2 hours or overnight.

  3. Place the marinated chicken pieces under a pre-heated grill or barbecue for 25-30 minutes or until cooked through, turning occasionally and basting with any remaining marinade.

Serve hot with a mixed salad or fresh vegetables.​

51 High Street



CT21 5AD

Telephone:  01303 260745


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