Black Eyed Beans
Black Eyed Beans.
For Allergens, See ingredients in bold
Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.
Soak in water for 12 hours, (bean should be kept refrigerated whilst soaking). rinse thoroughly and drain. Cover with fresh water, boil fast for 15 minutes and then simmer for 60 minutes or until tender.