Cheese sauce mix. Just add water. Suitable for vegetarians.
Cheese Sauce Mix
Modified Maize Starch, Whey Powder (MILK), Cheese Powder (16%) (MILK), Glucose Syrup, Dried Skimmed MILK, Palm Oil, Yeast Extract (BARLEY), Salt, MILK Proteins, Stabiliser (Potassium Phosphate), Flavouring (Natural Flavouring, Modified Tapioca Starch, Whey Protein (MILK), Anticaking Agent: ilicon Dioxide; Palm Oil, Emulsifier: Sodium Phosphate).
For Allergens, See ingredients in bold
Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.
300ml boiling water, 60g Cheese Sauce Mix. Place the sauce mix into a saucepan. Pour on the boiling water and whisk vigorously until thickened and smooth. Bring back to the boil on the hob for 1 minute stirring all the time. Use as required.