Crisp fried onions can be used as an ingredient in bread, as a taste strengthener in pates. Sprinkled on or mixed with mashed potato, in omelettes. Added to the gravy of meat dishes, as a garnish for hamburgers, hot dogs, fried eggs and cold cuts of meat. Also as a tasty addition to fried potatoes or salad dishes, or as a snack with a drink.
Dried Fried Onions
Onions, Vegetable Oil, Wheat Flour, Salt.
For Allergens, See ingredients in bold
Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.