Easy Cook Long Grain Rice

  • Long Grain Rice.

    For Allergens, See ingredients in bold


    Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.

  • Cooking Rice:
    Use a ratio of 2½ boiling water to 1 rice. Add the rice to a pan with the boiling water and a pinch of salt. Bring to the boil on a high heat, then turn the heat down to low, do not stir. Cover and leave until all of the water has been absorbed. Now  fluff it up with a fork and take it off the heat. Pop the lid back on so it stays hot. Cooking time approximately 15 to 20 minutes.

51 High Street



CT21 5AD

Telephone:  01303 260745

Email:          uweigh@gmail.com

  • Facebook - White Circle
  • Instagram - White Circle