Easy Cook Long Grain Rice

£0.25Price
Size
  • Long Grain Rice.

    For Allergens, See ingredients in bold

     

    Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.

  • Cooking Rice:
    Use a ratio of 2½ boiling water to 1 rice. Add the rice to a pan with the boiling water and a pinch of salt. Bring to the boil on a high heat, then turn the heat down to low, do not stir. Cover and leave until all of the water has been absorbed. Now  fluff it up with a fork and take it off the heat. Pop the lid back on so it stays hot. Cooking time approximately 15 to 20 minutes.

51 High Street

Hythe

Kent 

CT21 5AD

Telephone:  01303 260745

Email:          uweigh@gmail.com

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