Haricot Beans

  • Haricot Beans.

    For Allergens, See ingredients in bold


    Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.

  • Soak in water for 12 hours, (bean should be kept refrigeratd whilst soaking). rinse thoroughly and drain. Cover with fresh water, boil fast for 15 minutes and then simmer for 60 minutes or until tender.

51 High Street



CT21 5AD

Telephone:  01303 260745

Email:          uweigh@gmail.com

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