500g/1lb 2oz madeira cake mix and 200ml/7fl.oz water. Place mixture into a bowl fitted with a beater. Add half the water (100ml) over 1 minute on slow speed. Mix for 3 minutes on medium speed. Add the remaining water (100ml) and mix on slow for 1 minute.  Scrape down and  mix for a further 3 minutes on medium. Pour mixture into a 6” round cake tin. Bake at 180ºC, 360ºF, Gas 4, for approx 40 - 45 minutes.

Madeira Cake Mix

  • Sugar, Wheat Flour, Vegetable Oil, Dried Egg, Whey Powder, Modified Starch, Emulsifiers: E477, E471, E481, Raisin Agents E450, E500, Salt, Stabiliser E464, Wheat Gluten, Flavouring.

    For Allergens, See ingredients in bold


    Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.

51 High Street



CT21 5AD

Telephone:  01303 260745

Email:          uweigh@gmail.com

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