Mixed Dried Vegetables

Potato, Carrot, Onion, Cabbage, Green Beans, Leek, Preservative E220

For Allergens, See ingredients in bold

 

Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.

Re-Hydrate

Soak in warm water for approx 30 minutes. The soaking liquor can be passed through a sieve or muslin and used to enhance the flavour of stocks or sauces. Also dried vegetables can be added directly to soups, stews and casseroles.