Mixed Dried Vegetables

  • Potato, Carrot, Onion, Cabbage, Green Beans, Leek, Preservative E220

    For Allergens, See ingredients in bold


    Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.

  • Re-Hydrate

    Soak in warm water for approx 30 minutes. The soaking liquor can be passed through a sieve or muslin and used to enhance the flavour of stocks or sauces. Also dried vegetables can be added directly to soups, stews and casseroles.

51 High Street



CT21 5AD

Telephone:  01303 260745

Email:          uweigh@gmail.com

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