Instructions:
1 litre boiling water, 200g Parsley Sauce Mix. Place 200g of the sauce mix into a saucepan. Pour on 1 litre of boiling water and whisk vigorously until thickened and smooth. Bring back to the boil on the hob for 1 minute stirring all the time. Use as required.
 
Ingredients:
Maltodextrin, Modified Maize Starch, Dried Skimmed Milk, Palm Oil, Glucose Syrup, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Salt, Parsley (1.5%), Yeast Extract (Barley), Milk Proteins, Flavouring, Stabiliser (Dipotassium Phosphate),Emulsifier (Mono- and Di-Glycerides of Fatty Acids)