Instructions:

1 litre boiling water, 200g Parsley Sauce Mix. Place 200g of the sauce mix into a saucepan. Pour on 1 litre of boiling water and whisk vigorously until thickened and smooth. Bring back to the boil on the hob for 1 minute stirring all the time. Use as required.

 

Ingredients:

Maltodextrin, Modified Maize Starch, Dried Skimmed Milk, Palm Oil, Glucose Syrup, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Salt, Parsley (1.5%), Yeast Extract (Barley), Milk Proteins, Flavouring, Stabiliser (Dipotassium Phosphate),Emulsifier (Mono- and Di-Glycerides of Fatty Acids)

Parsley Sauce

£0.99Price

    51 High Street

    Hythe

    Kent 

    CT21 5AD

    Telephone:  01303 260745

    Email:          uweigh@gmail.com

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