Add 400g/14oz plain sponge mix to a bowl fitted with a whisk. On slow speed add 200ml/7fl oz water and mix for 1 minute.  Scrape down and  mix for 12 minutes on fast speed. Pour the mixture into two 7”/18cm sandwich tins. Bake at 190ºC, 380ºF, for approximately 25 - 30 minutes.

Plain Cake Mix

£1.52Price
Size
  • Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin) Sugar, Dried Egg, Raising Agents: Diphosphates, Sodium Carbonates; Rice Starch, Skimmed Milk Powder, Emulsifiers: Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Dried Egg White, Whey Powder (Milk), Salt, Stabiliser: Xanthan Gum.  

    For Allergens, See ingredients in bold

     

    Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.

51 High Street

Hythe

Kent 

CT21 5AD

Telephone:  01303 260745

Email:          uweigh@gmail.com

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