Plain Chocolate Ginger

Sugar, Cocoa Mass, Ginger (35%), Vegetable Fats, Cocoa Butter, Whey (From Milk), Emulsifier: Sunflower Lecithin, Glazing Agents: Shellac, Gum Arabic; Preservative: E220 (Sulphur Dioxide), Contains: Unhydrogenated Vegetable Fats in Addition to Cocoa Butter, Cocoa Solids 35% Minimum

For Allergens, See ingredients in bold

 

Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.