Regular Oats

£0.10Price
Size
  • Oats.

    For Allergens, See ingredients in bold

     

    Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.

  • To make Porridge:

    Add 113g / 4oz. oats to 430ml / ¾ pint of milk or water, add sugar and salt to taste. Cover and simmer, stirring occasionally for 5-8 minutes.

51 High Street

Hythe

Kent 

CT21 5AD

Telephone:  01303 260745

Email:          uweigh@gmail.com

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