Add 1200g/2lb 9oz rich fruit cake mix to a bowl fitted with a beater. On slow speed add 120ml/4fl oz water and 3 medium eggs, mix for 1 minute.  Scrape down and  mix for 2 minutes on slow or until everything is evenly mixed. Pour the mixture into a 8”/20cm cake tin. Bake in a preheated oven, 175ºC, 340ºF, Gas 3, for approximately 1 hour 20 minutes.

Rich Fruit Cake

  • Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Sultanas (Vegetable Oil), Raisins (Vegetable Oil), Currants (Vegetable Oil), Cherries (Glucose - Fructose Syrup, Citric Acid, Preservatives: Sulphur dioxide, E202, Colour: E127), Peel (Sugar, Glucose Syrup, Orange Peel, Lemon Peel, Preservatives E220, E202.), Suagr, Palm Fat, Maize Starch, Whey Powder, Colour (Ammonia Caramel), Egg White Powder, Raising Agents: Diphoshates, Sodium Carbonates, Emulsifier: Mono and Diglycerides of Fatty Acids, Flavouring, Salt

    For Allergens, See ingredients in bold


    Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.

51 High Street



CT21 5AD

Telephone:  01303 260745


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