Sage & Onion Stuffing Mix

  • Breadrusk (contains wheat flour, water, yeast, salt), Dried Onions, Salt, Vegetable Oil, Dried Sage, Dried Parsley, Sage Extract.

    For Allergens, See ingredients in bold


    Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.

  • Add 113g/4oz. of stuffing mix to 430ml/¾ pint of boiling water, mix thoroughly and allow to stand for a few minutes to thicken. Use to stuff prepared meat or poultry. To bake separately place prepared stuffing in a greased ovenproof dish and bake at 200°C/Fan Oven 180°C/Gas Mark 6 for 20-25 minutes. Alternatively the stuffing can be shaped into balls before baking.

51 High Street



CT21 5AD

Telephone:  01303 260745


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