Add 500g scone mix to a bowl fitted with a beater. If making cheese scones add 200g of grated mature cheeder into the mix and combine. Gently add 240ml of water on slow speed and mix for approximately 1 minute. Place onto a floured surface cover and rest for 10 minutes. Roll out to 1.5cm thick, cut into desired shape and place onto a greased lined baking tray, egg wash and rest at room temperature for 20 minutes. Bake at 230ºC, 450ºF, Gas mark 8 for 10 minutes.

Savoury Scone Mix

£2.00Price
Size
  • Wheat Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine), Vegetable Oils (Palm, Rapeseed), Raising Agents (Disodium Diphosphate,
    Sodium Hydrogen Carbonate), Sugar, Whey Powder (Milk), Salt, Stabiliser (Sodium Carboxy Methyl Cellulose).

    For Allergens, See ingredients in bold

     

    Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.

51 High Street

Hythe

Kent 

CT21 5AD

Telephone:  01303 260745

Email:          uweigh@gmail.com

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