For Allergens, See ingredients in bold
Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.
Add 56g / 2oz of Semolina
570ml / 1 pint of milk
- In a small saucepan, stir together the milk and sugar. Set over medium heat, and bring to a boil.
- When it boils, immediately remove from the heat. Stir in the semolina, and then return to the heat.
- Bring to a simmer over medium heat, stirring until thickened but still pourable.
- Pour into serving bowls, and top with your favorite topping.