Ideal for Risoto or traditional Rice Pudding.

Short Grain Rice

  • Rice

    For Allergens, See ingredients in bold


    Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.

  • Rice Pudding

    Add 56g/2oz. of short grain rice to 570ml/1 pint of milk and 28g/1oz. of sugar. Place in a greased dish, dot with butter and cover with grated nutmeg. Bake for 1½ hours at 180ºC, 360ºF, Gas mark 4.

51 High Street



CT21 5AD

Telephone:  01303 260745


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