Ideal for Risoto or traditional Rice Pudding.
Short Grain Rice
For Allergens, See ingredients in bold
Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.
Add 56g/2oz. of short grain rice to 570ml/1 pint of milk and 28g/1oz. of sugar. Place in a greased dish, dot with butter and cover with grated nutmeg. Bake for 1½ hours at 180ºC, 360ºF, Gas mark 4.