Soak in boiling water or stock for 5 minutes or until re-hydrated. Then drain, apply to dishes such as bolognaise, casseroles or other favourite dishes. Treat soya mince as you would meat after re-hydration; refrigerate and use within a few days or freeze for future consumption.

Soya Mince

£0.50Price
Size

    51 High Street

    Hythe

    Kent 

    CT21 5AD

    Telephone:  01303 260745

    Email:          uweigh@gmail.com

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