Add 500g/1lb 2oz toffee cake mix to a bowl fitted with a beater. On slow add 115ml/4fl oz water, 150ml/5 fl oz of vegetable oil, 3 medium eggs, add gently to dry mix on slow for 1 minute. Scrape down and mix for 3 minutes on medium speed. Pour the mixture into a small greased lined loaf tin or 6” cake tin. Bake in a preheated oven at 180ºC, 360ºF, Gas 4, for approximately 30 - 40 minutes.
Toffee Cake Mix
Wheat Flour, Sugar, Toffee Pieces (Glucose Syrup, Sugar, Full Cream Condensed Milk, Coconut Oil, Salted Butter, Natural Flavouring,
Emulsifier (E322)), Modified Potato Starch, Whey Powder, Raising Agents (E450, E500), Emulsifiers (E471, E481), Vegetable Oil, Salt, Gluten,
Stabilisers (E466, E412), Flavouring, Colour (E150c).
For Allergens, See ingredients in bold
Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.