Vegetable Soup Mix

Vegetables (7%) (Carrot, Onion, Potato, Leek, Cabbage, Peas), Whey (from Milk), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Potato Starch, Salt, Palm Oil, Glucose Syrup, Sugar, Flavour Enhancers (E621, E635), Emulsifier (E472e), Colours (E150c, E160a), Parsley, Flavourings (contain Wheat), Spice Extracts.

For Allergens, See ingredients in bold

 

Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.

45g/1½ oz of soup mix to 570ml/1 pint of water.

Mix sufficient cold water to the soup mix to make a smooth paste, add remaining cold water and bring to the boil. Cover the pan and simmer gently for 10 minutes, stirring occasionally.